Recipes for the Cuisinart: Food Processor - Couverture souple

Beard, James; Jerome, Carl

3,67

12 �valuations de Goodreads

9780936662008: Recipes for the Cuisinart: Food Processor

Couverture souple

ISBN 10 : 093666200X ISBN 13 : 9780936662008

Editeur : Cuisinarts, 1978

Afficher les exemplaires de cette �dition ISBN

Book by Beard James

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteurCuisinarts
Date d'�dition1978
ISBN 10 093666200X
ISBN 13 9780936662008
ReliureCouverture � spirales
Num�ro d'�dition4
Evaluation vendeur
- 3,67
  
  12 �valuations de Goodreads

Acheter neuf

En savoir plus sur cette �dition

EUR 21,33

Autre devise

Frais de port : EUR 5,29
Vers Etats-Unis

Destinations, frais et d�lais

Ajouter au panier

Meilleurs r�sultats de recherche sur AbeBooks

Image d'archives

NEW RECIPES FOR THE CUISINART FOOD PROCESSOR (1976 First Edition)

James Beard; Carl Jerome (Director, James Beard Cooking Classes)

Edit� par Back Bay Books/Little Brown & Co, Stamford, CT (1976)

ISBN 10 : 093666200X ISBN 13 : 9780936662008

Neuf Soft Cover/Spiral Quantit� disponible : 1

Vendeur :

100POCKETS
(Berkeley, CA, Etats-Unis)

Evaluation vendeur

Evaluation du vendeur :

Description du livre Soft Cover/Spiral. Etat : New. 7th Printing. Text/BRAND NEW & Bright. Classic 1976, First Edition, First Thus. Published w/o ISBN; ISBN subsequently assigned Spiral bound softcover/VG; light surface wear; sound though missing first & last plastic rings. Cookery employing full use the Cuisinart (founded 1971, food processors introduced 1973 at a Chicago food show), and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 ? 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. Teacher & mentor to generations of professional chiefs & food enthusiasts, this unique guide features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to learn full mastery of food processing machines now present in most kitchens. N� de r�f. du vendeur 020941

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf

EUR 21,33

Autre devise

Ajouter au panier

Frais de port : EUR 5,29

Vers Etats-Unis

Destinations, frais et d�lais

Image d'archives

Recipes for the Cuisinart: Food Processor

Beard, James

Edit� par Cuisinarts (1978)

ISBN 10 : 093666200X ISBN 13 : 9780936662008

Neuf Paperback Quantit� disponible : 1

Vendeur :

GoldenDragon
(Houston, TX, Etats-Unis)

Evaluation vendeur

Evaluation du vendeur :

Description du livre Paperback. Etat : new. Buy for Great customer experience. N� de r�f. du vendeur GoldenDragon093666200X

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf

EUR 23,71

Autre devise

Ajouter au panier

Frais de port : EUR 2,99

Vers Etats-Unis

Destinations, frais et d�lais

Image d'archives

Recipes for the Cuisinart: Food Processor

Beard, James

Edit� par Cuisinarts (1978)

ISBN 10 : 093666200X ISBN 13 : 9780936662008

Neuf Paperback Quantit� disponible : 1

Vendeur :

GoldBooks
(Denver, CO, Etats-Unis)

Evaluation vendeur

Evaluation du vendeur :

Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N� de r�f. du vendeur think093666200X

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf

EUR 26,80

Autre devise

Ajouter au panier

Frais de port : EUR 3,91

Vers Etats-Unis

Destinations, frais et d�lais

Image d'archives

Recipes for the Cuisinart: Food Processor

Beard, James

Edit� par Cuisinarts (1978)

ISBN 10 : 093666200X ISBN 13 : 9780936662008

Neuf Paperback Quantit� disponible : 1

Vendeur :

Wizard Books
(Long Beach, CA, Etats-Unis)

Evaluation vendeur

Evaluation du vendeur :

Description du livre Paperback. Etat : new. New. N� de r�f. du vendeur Wizard093666200X

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf

EUR 28,74

Autre devise

Ajouter au panier

Frais de port : EUR 3,22

Vers Etats-Unis

Destinations, frais et d�lais

Image d'archives

NEW RECIPES FOR THE CUISINART FOOD PROCESSOR

James Beard; Carl Jerome (Director, James Beard Cooking Classes)

Edit� par Cuisinarts Inc, East Windsor, New Jersey, U.S.A. (1978)

ISBN 10 : 093666200X ISBN 13 : 9780936662008

Neuf Soft Cover/Spiral Quantit� disponible : 1

Vendeur :

100POCKETS
(Berkeley, CA, Etats-Unis)

Evaluation vendeur

Evaluation du vendeur :

Description du livre Soft Cover/Spiral. Etat : New. Reprint of 1978. Text/BRAND NEW & Bright. Spiralbound Softcover/VG; strong & sound w/light surface rubs. Classic 1978 (1st published 1976) Spiral bound cookery employing full use the Cuisinart food processor, and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 ? 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. This unique composition features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to full mastery of food processing machines that are already stationed in kitchens. N� de r�f. du vendeur 020942

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf

EUR 27,02

Autre devise

Ajouter au panier

Frais de port : EUR 5,29

Vers Etats-Unis

Destinations, frais et d�lais

Image d'archives