Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Cuisinarts Inc, East Windsor, New Jersey, U.S.A., 1978
ISBN 10 : 093666200XISBN 13 : 9780936662008
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Livre
Soft Cover/Spiral. Etat : New. Reprint of 1978. Text/BRAND NEW & Bright. Spiralbound Softcover/VG; strong & sound w/light surface rubs. Classic 1978 (1st published 1976) Spiral bound cookery employing full use the Cuisinart food processor, and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 ? 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. This unique composition features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to full mastery of food processing machines that are already stationed in kitchens.