Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Beekman House/Crown Publishers, New York, NY, 1988
ISBN 10 : 0517414422ISBN 13 : 9780517414422
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Livre Edition originale
Soft Cover/Spiral Bound. Etat : NEW - COLLECTIBLE. Aritoshi Nakasato (Photographer) (illustrateur). First Edition, First Printing. BRAND NEW COPY w/trace edge wear. Spiral bound softcover/NF w/light shelfwear. Basics of Jqpanese cookery. Prefatory remarks precedes 10 chapters: Chapter 1, Soups; 2, Japanese-Style Salads; 3, Sashimi & Sushi; 4, Chicken; 5, Fish & Seafood; 6, Beef & Pork; 7, One-Pot Table Cooking; 8, Tofu & Egg Dishes; 9, Rice & Noodles; and 10, Vegetable Dishes.