Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.02. N� de r�f. du vendeur 353-1635865255-new

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The Chopchop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes (Paperback or Softback)

Sampson, Sally

Edit� par Storey Publishing 4/4/2023 (2023)

ISBN 10 : 1635865255 ISBN 13 : 9781635865257

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BargainBookStores
(Grand Rapids, MI, Etats-Unis)

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Description du livre Paperback or Softback. Etat : New. The Chopchop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes 1.44. Book. N� de r�f. du vendeur BBS-9781635865257

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The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes

Sampson, Sally

Edit� par Storey Publishing, LLC (2023)

ISBN 10 : 1635865255 ISBN 13 : 9781635865257

Neuf Couverture souple Quantit� disponible : > 20

Vendeur :

California Books
(Miami, FL, Etats-Unis)

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Description du livre Etat : New. N� de r�f. du vendeur I-9781635865257

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The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes

Sampson, Sally

Edit� par Storey Publishing, LLC (2023)

ISBN 10 : 1635865255 ISBN 13 : 9781635865257

Neuf Couverture souple Quantit� disponible : 1

Vendeur :

Ebooksweb
(Bensalem, PA, Etats-Unis)

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Description du livre Etat : New. . N� de r�f. du vendeur 52GZZZ01NX8B_ns

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The ChopChop Family Cookbook (Paperback)

Sally Sampson

Edit� par Workman Publishing, North Adams (2023)

ISBN 10 : 1635865255 ISBN 13 : 9781635865257

Neuf Paperback Quantit� disponible : 1

Vendeur :

Grand Eagle Retail
(Wilmington, DE, Etats-Unis)

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Description du livre Paperback. Etat : new. Paperback. From the creators of the popular ChopChop Family magazine, this colourful cookbook features more than 250 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together. This colourful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 250 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favorites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagna, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix & Match charts (sandwiches, smoothies, and beyond), and nutrition sidebar (What are Omega-3's anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together. AUTHOR: Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families? which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appetit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA. SELLING POINTS: . From ChopChop Family magazine, acclaimed for making real-food eating accessible to all. This cookbook features more than 250 favorite recipes from the highly respected ChopChop Family magazine, a James Beard award-winning publication that is distributed widely to families, pediatricians, and schools. The look and feel of the brand is bright and doable, the photographs are colourful and clear, and the recipes and food and nutrition education are delivered in an easy-to-follow format for beginner cooks of all ages . Focus on accessible, budget-friendly meals. Using common pantry ingredients (and many ingredients included in food bank distributions), the recipes are specially designed to be easy for beginning cook and kids and economical for budget-strapped families . Teaches healthy eating habits. ChopChop Family magazine is a highly trusted source for guidance on healthy eating, endorsed by the American Pediatrician Association. With a mission to establish good eating habits from childhood up, ChopChop has designed this book to be a friendly, one-stop reference for introducing families and kids to healthy eating habits, with a strong emphasis on fruits and vegetables that are affordable and easy to prepare From the creators of the popular ChopChop Family magazine, this colourful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781635865257

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Chopchop Family Cookbook: Real Food to Cook and Eat Together; 250 Super-Delicious, Nutritious Recipes

Sally Sampson

Edit� par Storey Publishing April 2023 (2023)

ISBN 10 : 1635865255 ISBN 13 : 9781635865257

Neuf Trade Paperback Quantit� disponible : 1

Vendeur :

Hennessey + Ingalls
(Los Angeles, CA, Etats-Unis)

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Description du livre Trade Paperback. Etat : New. This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 250 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favorites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagna, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix & Match charts (sandwiches, smoothies, and beyond), and nutrition sidebar (What are Omega-3's anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together. From the creators of the popular ChopChop Family magazine, this colorful cookbook features more than 250 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together. N� de r�f. du vendeur 300051

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