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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes - Couverture souple
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Book by Schwartz Arthur
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- ÉditeurStewart, Tabori and Chang
- Date d'édition2008
- ISBN 10 1584796774
- ISBN 13 9781584796770
- ReliureBroché
- Nombre de pages400
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
paperback
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Description du livre paperback. Etat : NEW. N° de réf. du vendeur 51WZZZ000CD7_ns
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Image d'archives
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
Couverture souple
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Description du livre Etat : New. Book is in NEW condition. 3.5. N° de réf. du vendeur 1584796774-2-1
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
Couverture souple
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 3.5. N° de réf. du vendeur 353-1584796774-new
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Brand: Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
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Softcover
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Description du livre Softcover. Etat : New. Arthur Schwartz is the Big Apples official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartzs New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the citys culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindys cheesecake.Throughout the book, Schwartzs text is transporting, taking readers back to Delmonicos, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartzs New York City Food is the ideal dining companion. N° de réf. du vendeur DADAX1584796774
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
Paperback
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Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon1584796774
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
Paperback
Quantité disponible : 1
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Description du livre Paperback. Etat : new. New. N° de réf. du vendeur Wizard1584796774
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Arthur Schwartzs New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
Couverture souple
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Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00VXQL_ns
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
Paperback
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Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think1584796774
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EUR 26,31
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Brand: Stewart, Tabori and Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
Couverture souple
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Description du livre Etat : new. N° de réf. du vendeur FrontCover1584796774
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Image d'archives
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Edité par
Stewart Tabori & Chang
(2008)
ISBN 10 : 1584796774
ISBN 13 : 9781584796770
Neuf
Soft cover
Edition originale
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Description du livre Soft cover. Etat : New. No Jacket. 1st Edition. First edition 2008, first printing, numbers line starts with 1. Published by Stewart Tabori & Chang. Large softcover in pictorial wraps without DJ as issued. Condition new, square tight and crisp book, no edgewear, corners not bumped, spine not creased, no markings of any kind, no names, no underlinings, no highlights, no bent page corners, not a reminder. Square 4to, 400 pages, illustrated throughout. Heavy book will require additional postage for international orders. N° de réf. du vendeur 022866
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